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Cassava - Wikipedia, the free encyclopedia
The cassava, yuca, manioc, mogo [1] or mandioca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as ...
http://en.wikipedia.org/wiki/Cassava

What is Cassava?
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca.
http://www.cassavachips.com/cassava.html

cassava.com.cn
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SBS Food :: Glossary :: Cassava
Glossary Cassava. Cassava is a long, tapered tuber, cassava has a pinkish brown-skin with milky white flesh. It is the third greatest source of carbohydrate in the world and an ...
http://www.sbs.com.au/food/glossary/399/Cassava

cassava - Wiktionary
Definition from Wiktionary, a free dictionary
http://en.wiktionary.org/wiki/cassava

Cassava home
Welcome to cassavabiz.org: This website is an information service provided by the Integrated Cassava Project (ICP) of the International Institute ...
http://www.cassavabiz.org/

cassava - definition of cassava by the Free Online Dictionary ...
cas·sa·va   (k-sä v) n. In both senses also called manioc, yuca. 1. A shrubby tropical American plant (Manihot esculenta) widely grown for its large, tuberous, starchy roots.
http://www.thefreedictionary.com/cassava

www.cassava.org - About+Us
Mambo - the dynamic portal engine and content management system ... Cassava and Starch Technology Research Unit (CSTRU) Cassava (Manihot esculent Crantz) or tapioca is a perennial ...
http://www.cassava.org/2007/index.php?option=com_content&task=category

toronto wedding band, Toronto latin band, corporate event band ...
cassava's colourful performances at festivals, clubs and special events involve audience participation and never fail to keep the crowd moving to the infectious latin rhythms ...
http://www.cassavalatin.com/

Cassava, Africa's Food Security Crop
Cassava (Manihot esculenta ) originated in the Americas. It is a shrub with an average height of one metre, and has a palmate leaf formation.
http://www.worldbank.org/html/cgiar/newsletter/Mar96/4cas2.htm

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