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Chervil - Wikipedia, the free encyclopedia
Chervil (Anthriscus cerefolium) is a delicate annual herb related to parsley. Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of ...
http://en.wikipedia.org/wiki/Chervil

Chervil - The Official Webpage
Chervil, The Official Webpage
http://www.chervil.de/

SBS Food :: Glossary :: Chervil
Glossary Chervil. Aromatic herb of the carrot family. It can be used in cheese dishes, egg dishes, soups, and salads.
http://www.sbs.com.au/food/glossary/747/Chervil

Chervil
Description That subtle, tender flavor-part anise, part parsley-that you've been trying to identify in the fish sauce, will almost certainly turn out to be chervil, the most ...
http://www.theepicentre.com/Spices/chervil.html

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Anthriscus cerefolium Chervil. Related species: Bulbous chervil: Chervil originated in the Mediterranean region and spread throughout Europe with the Romans.
http://www.uq.net.au/hyperlinked/Herbs/chervil.htm

Chervil
Its bright green leaves look like carrot tops, not too surprising being that it is a member of the carrot family. It also produces characteristic umbels of tiny silvery white ...
http://www.sallys-place.com/food/columns/gilbert/chevil.htm

chervil definition of chervil in the Free Online Encyclopedia.
chervil (chûr`vəl), name for two similar edible Old World herbs of the family Umbelliferae (parsley parsley, Mediterranean aromatic herb (Petroselinum crispum or Apium ...
http://encyclopedia2.thefreedictionary.com/chervil

Chervil
Some of you will have chervil, a feathery fern like herb, in your boxes this week. The slight anise flavour of chervil is as delicate as its form.
http://www.foodconnect.com.au/resources/recipes-angelas-kitchen/chervi

Chervil - Cunnan
Chervil (Anthriscus cerefolium) resembles parsley in shape and texture, although has a finer leaf and has a gentle anise flavour. Growing to 30 - 50cm in height with a spread of ...
http://cunnan.sca.org.au/wiki/Chervil

chervil - definition of chervil by the Free Online Dictionary ...
cher·vil   (chûr v l) n. 1. a. An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic leaves. b. The leaves of this plant used as a seasoning or ...
http://www.thefreedictionary.com/chervil

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